Lemon Pepper Chicken with Creamy Cucumber Sauce - Recipe | What's for Dinner?
Give chicken breasts a bright, zesty boost with a combination of cucumbers, lemon, pepper and Marzetti Otria Cucumber Dill Feta Greek Yogurt Veggie Dip.
Ingredients
- 1 cup Marzetti® Dill Veggie Dip
- 1/2 cup finely chopped cucumbers
- 2 tablespoons finely chopped parsley
- 4 (6 ounces) skinless, boneless chicken breasts
- Juice of 1 lemon
- 12 teaspoons freshly ground black pepper
- Olive oil
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