Impasto per pizza napoletana (pizza dough) – Campania – Living a Life in Colour
Create authentic Neapolitan pizza dough with a tender texture and rich flavor, perfect for home chefs and pizza lovers. Made from simple ingredients and easy-to-follow steps. Serves 6 pizzas.
Ingredients
- 500 ml good quality water (can decrease by up to 50 mls if the weather is humid)
- 4 grams of fresh yeast or 2 gms active dry yeast
- 770 grams of 00 flour
- 17 grams of fine sea salt
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