Coffee Crème Brûlée - A Decadent Twist on a Classic Dessert
Indulge in this rich coffee crème brûlée, a delicious twist on the classic French dessert. With a creamy coffee custard topped with a crispy sugar crust, it's the perfect treat for coffee lovers.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipesbyclare.com.
Ingredients
- 2 cups heavy cream.
- 2 tablespoons finely ground coffee (espresso or coffee beans).
- 5 large egg yolks.
- 1/2 cup granulated sugar.
- 1 teaspoon vanilla extract.
- 2 tablespoons light brown sugar (for topping).
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