Strawberry Rhubarb Cobbler Recipe

Name: Strawberry Rhubarb Cobbler Recipe
Ingredients: 1 pound strawberries (fresh or frozen thawed for 15 minutes or fresh strawberries, hulled); 14 ounces rhubarb (frozen thawed for 15 minutes, or fresh cut into 1 inch pieces); 2 tablespoons Splenda (granulated); 1 tablespoon cornstarch; 1 1/3 cup all purpose flour; 1 tablespoon Splenda, granulated; 3/4 teaspoon baking powder; 1/2 teaspoon baking soda; 4 tablespoons margarine (reduced calorie type, cut into small pieces); 1/2 cup fat-free sour cream; 1/4 cup 1% milk; 1 large egg (lightly beaten)

www.recipezazz.com

Delicious strawberry rhubarb cobbler made with Splenda, margarine and sour cream. Perfect for a special occasion or just a sweet treat! Serves 8.

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Ingredients

1 pound strawberries (fresh or frozen thawed for 15 minutes or fresh strawberries, hulled)
14 ounces rhubarb (frozen thawed for 15 minutes, or fresh cut into 1 inch pieces)
2 tablespoons Splenda (granulated)
1 tablespoon cornstarch
1 1/3 cup all purpose flour
1 tablespoon Splenda, granulated
3/4 teaspoon baking powder
1/2 teaspoon baking soda
4 tablespoons margarine (reduced calorie type, cut into small pieces)
1/2 cup fat-free sour cream
1/4 cup 1% milk
1 large egg (lightly beaten)