Rhubarb and Strawberry Cobbler
Celebrate the season with this sweet and tangy Rhubarb and Strawberry Cobbler — a warm, comforting dessert with a golden, buttery topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Cooking tools:
- Pastry cutter
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
Ingredients
- 4 cups rhubarb (sliced)
- 2 cups strawberries (sliced)
- 1/2 cup granulated sugar
- 1 tbsp lemon juice
- 1 tsp vanilla extract
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1/2 cup unsalted butter (cold and cut into small pieces)
- 1/4 cup milk
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