Papri Chaat Recipe
Papri Chaat is spicy and tasty street food. Papri is prepared with maida, salt & cumin, rolled in roti shape and deep fried. Then crushed papri is spreaded on dish. Then topped with potatoes cubes,...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zaiqa.com.
Cooking tools:
- Blender
- Rolling pin
- Cookie cutter
- Wok
- Stove
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Slotted spoon
- Plate
- Serving platter
- Spoon
Ingredients
- Maida 1 cup
- Salt to taste
- Cumin 1-1/2 tsp
- Oil 2 tbsp
- Yogurt beaten 2 cups
- Sugar 2 tbsp
- Salt 1/2 tsp
- Red chili powder 1/2 tsp
- Crushed & roasted cumin 1/2 tsp
- Dates 1/2 cup
- Water 3/4 cup
- Tamarind pulp 1/2 cup
- Sugar 1 tsp
- Chaat masala 1/2 tsp
- All spice powder 1/2 tsp
- Vinegar 1 tbsp
- Papri as required
- Boiled potatoes 3
- Boiled chickpeas 1-1/2 cup
- Onions chopped 2
- Tomatoes chopped 2
- Coriander leaves chopped as required
- Crushed red chilies 2 tsp
- Chaat masala to taste
- Sev 1/2 cup
- Tamarind chutney as required
- Mint chutney as required
- Meethi chutney as required
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