Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Recipe | Recipe Cart

Name: Papri Chaat (Indian Street Snack With Potato, Chickpeas, and Chutneys) Recipe | Recipe Cart
Total time: 2 min
Ingredients: 2 cups (260g) atta flour (Indian wheat flour) or whole wheat flour; 1 teaspoon (4g) baking powder; 1 1/2 teaspoons (7g) kosher salt; 1 teaspoon (5g) nigella seeds; 1 tablespoon (12g) vegetable oil; 1 1/2 quarts (1.4L) oil for frying, such as canola, peanut, or vegetable; 1 bunch (60g) cilantro; 1 bunch (60g) mint; Juice from 1 lime (about 30ml); 1 medium (20g) serrano pepper, sliced; 4 medjool dates (40g), pitted; 1/3 cup (85g) tamarind paste (not concentrate); 1/2 teaspoon (2g) ginger powder; 1/4 teaspoon (1g) Kashmiri red chili powder (see note); 1/3 cup (100g) palm sugar or light brown sugar; 1 cup (115g) chickpea flour; 1/2 teaspoon (2g) Kashmiri red chili powder (see note); 1/4 teaspoon (1g) freshly ground black pepper; 1 cup (about 250g) boiled, peeled, and cubed russet potato; 1 can (434g) chickpeas, drained (or equivalent freshly cooked from dried); Chaat Masala spice mixture, to taste; 1 pint (450g) whole-milk yogurt; 1 small onion, diced; Kosher salt

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Papri chaat is a traditional street snack found all over India, with crunchy, soft, and fluffy textures, all smothered in tangy, sweet, and hot chutneys.

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