Achiote Marinated Burgers with Ancho Chili Rings, Avocado and Salsa Crema - Sutter Home Family Viney
Ingredients1 cup plus 1 tablespoon orange juice, divided 1/2 cups plus 1 tablespoon Colavita Extra Virgin Olive Oil, divided 1 clove garlic, minced 1 teaspoon cumin, div...
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Cooking tools:
- Grill
- Food processor
- Microplane
- Pastry brush
- Measuring cup
- Whisk
- Mixing bowl
- Marinating dish
- Baking sheet
- Aluminum foil
- Measuring spoon
- Chef's knife
- Cutting board
- Spatula
- Tongs
- Spoon
Ingredients
- 1 cup plus 1 tablespoon orange juice, divided
- 1/2 cups plus 1 tablespoon Colavita Extra Virgin Olive Oil, divided
- 1 clove garlic, minced
- 1 teaspoon cumin, divided
- 1/4 teaspoon ground coriander
- 1/4 cup Achiote Paste*
- 1/2 teaspoon red pepper flakes
- 3 teaspoons kosher salt, divided
- 2 1/2 pounds freshly ground beef chuck
- 1 lime, divided
- 1 large onion, sliced into 1/2 inch rounds
- 1 teaspoon ancho chili powder
- Oil to brush the grill rack
- 1 cup prepared salsa (medium)
- 1/2 cup sour cream
- 6 soft Kaiser Rolls
- 1 avocado, peeled and seed removed and cut into 12 slices
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