Ooh La La Burger - Sutter Home Family Vineyards

Ingredients

• 4 tablespoons Colavita extra virgin olive oil
• 20 anchovy fillets
• 4 tablespoons unsalted butter
• 4 medium leeks, whites only, sliced into thin rings
• 1/2 cup Sutter Home Pinot Grigio
• 3/4 cup canola mayonnaise
• 1 tablespoon Colavita extra virgin olive oil
• 4 tablespoons capers, finely chopped
• 1 1/2 teaspoons dijon mustard
• Juice of 1/2 large lemon
• 2 lbs. ground chuck
• 1 heaping tbs. herbes de provence with lavender & sea salt
• 1 tablespoon Lea & Perrins Worcestershire sauce
• 1 4 ounce log goat cheese sliced into 6 discs
• 12 slices gruyere
• 6 brioche buns, sliced
• Colavita extra virgin olive oil for brushing rolls
• 6 cloves garlic for rubbing on rolls
• 3-4 cups baby arugula
• vegetable oil for brushing on grill racks