Fancy Shrimp and Egg Bake Recipe - Pillsbury.com
An impressive presentation for breakfast or brunch, this egg and shrimp dish is as tasteful as it is tasty.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pillsbury.com.
Ingredients
- 3 tablespoons butter or margarine
- 1/2 cup chopped onion
- 1/2 cup chopped green bell pepper
- 12 eggs, beaten
- 6 oz cooked shrimp (1 1/2 cups)
- 1 cup sliced fresh mushrooms
- 2 tablespoons butter or margarine
- 2 tablespoons all-purpose flour
- 1 1/4 cups half-and-half
- 1 cup shredded Swiss cheese (4 oz)
- 1/4 cup grated Parmesan cheese
- 3 tablespoons dry white wine
- 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
- 1 tablespoon butter or margarine, melted
- 1 tablespoon chopped fresh parsley
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