Shrimp and Egg Fried Rice - Eggs.ca

Name: Shrimp and Egg Fried Rice - Eggs.ca
Total time: 25 min
Ingredients: 4 eggs; 1/4 tsp salt; 1/4 tsp pepper; 3 tbsp canola oil; 1/2 lb small, frozen, peeled and deveined shrimp, thawed (31/40 count), tails removed; 2 cloves garlic, minced; 3 green onions, sliced; 2 cups leftover cooked long grain rice (cold); 1 tsp curry powder; 2 tbsp soy sauce; 1 tbsp rice wine vinegar; 1/4 tsp granulated sugar; 1/2 cup frozen peas, thawed; 2 tbsp sriracha hot sauce

eggs.ca

This quick & easy dinner solution uses scrambled eggs, leftover rice & frozen shrimp. Perfect for any night of the week - read the recipe, now.

View full recipe on eggs.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eggs.ca.

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Ingredients

4 eggs
1/4 tsp salt
1/4 tsp pepper
3 tbsp canola oil
1/2 lb small, frozen, peeled and deveined shrimp, thawed (31/40 count), tails removed
2 cloves garlic, minced
3 green onions, sliced
2 cups leftover cooked long grain rice (cold)
1 tsp curry powder
2 tbsp soy sauce
1 tbsp rice wine vinegar
1/4 tsp granulated sugar
1/2 cup frozen peas, thawed
2 tbsp sriracha hot sauce