Shrimp and Egg Filling Shortbread Recipe - Simple Chinese Food
After all, it’s better to make it by yourself, and give lazy people a little way to be lazy. Flying cakes can replace themselves with noodles, and they don’t need oil. The crust is clearly...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Ingredients
- 1 piece egg
- 2 pcs shrimp
- 1 piece Indian Flying Cake
- 1/2 teaspoon salt
- a little pepper
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