Vegan Twice Baked Potatoes | Recipe Cart

Name: Vegan Twice Baked Potatoes | Recipe Cart
Total time: 95 min
Ingredients: 3 medium or 4 smallish russet potatoes ((about 2 1/2 pounds total)); 1 cup raw cashews, (soaked in water 4-8 hours and drained); 1/3 cup unflavored and unsweetened soy or almond milk, (plus more as needed); 2 tablespoons lemon juice; 1/2 teaspoon salt; 2 tablespoons vegan butter; 2 tablespoons nutritional yeast flakes; 1 tablespoon vinegar-based hot sauce ((Cholula works great), plus extra for topping); Salt; pepper; 1 cup coconut bacon; Fresh chives or scallions

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Cheesy, cozy, topped with coconut bacon, and so scrumptious! These vegan twice baked potatoes will satisfy your comfort food cravings and you definitely won't m

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Cooking tools:

Oven
Chef's knife
Fork
Food processor
S-blade
Mixing bowl
Spoon
Baking sheet
Plate
Hot sauce bottle
Measuring cup
Kitchen scale
Cutting board
Kitchen timer

Ingredients

3 medium or 4 smallish russet potatoes ((about 2 1/2 pounds total))
1 cup raw cashews, (soaked in water 4-8 hours and drained)
1/3 cup unflavored and unsweetened soy or almond milk, (plus more as needed)
2 tablespoons lemon juice
1/2 teaspoon salt
2 tablespoons vegan butter
2 tablespoons nutritional yeast flakes
1 tablespoon vinegar-based hot sauce ((Cholula works great), plus extra for topping)
Salt
pepper
1 cup coconut bacon
Fresh chives or scallions