Vegan Twice Baked Potatoes | Recipe Cart
Vegan Twice Baked Potatoes: Crispy skins, creamy filling made from plant milk and nutritional yeast, perfect for school nights. Easy to prepare, super tasty!
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Cooking tools:
- Oven
- Baking sheet
- Fork
- Blender
- Saucepan
- Whisk
- Napkin
- Spoon
- Mixing bowl
- Potato masher
- Measuring spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 5 baking potatoes ((thoroughly washed but not peeled))
- 350 ml plant milk
- 50 g coconut oil ((deoderised or "refined"))
- 3 tbsp nutritional yeast
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1½ tsp fine sea salt
- 4 tbsp potato starch
- 2 tbsp vegan butter
- 3 tbsp plant milk
- pinch ground black pepper
- pinch flaky sea salt
- small bunch fresh parsley
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