Twice-Baked Potatoes
For the ultimate comfort food, these twice-baked potatoes take a bit of time, but are super simple and absolutely delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.whohasthethyme.com.
Ingredients
- 5 large russet potatoes
- Olive oil
- Salt and pepper
- 2 oz. cream cheese, softened
- 2 Tbsp. butter
- ½ c. milk
- ½ c. cheese, shredded
- 3 slices of bacon, crumbled
- 1 c. cheese, shredded
- 2-3 slices of bacon, crumbled
- 2 scallions, chopped
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