Salted Caramel Ice Cream Recipe
A rich, creamy ice cream flavored with salted caramel.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Ice cream maker
- Fine-mesh strainer
- Instant-read thermometer
- Kitchen scale
- Saucepan
- Stove
- Whisk
- Mixing bowl
- Spoon
- Measuring cup
- Plastic wrap
- Refrigerator
Ingredients
- 1 cup (227g) milk, whole preferred
- 1 cup plus 1/4 cup (284g) heavy cream, divided
- 1/4 cup (50g) granulated sugar
- 3 large eggs
- 1 cup (283g) caramel, individual candies or cut from a block
- 1/2 teaspoon flaky sea salt
- 1/2 teaspoon King Arthur Pure Vanilla Extract, Madagascar Bourbon Vanilla Extract preferred
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