Salted Caramel Ice Cream Recipe
This homemade Salted Caramel Ice Cream recipe makes one of the best ice creams you'll ever taste. Find out here how you can do it at home.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thecookingworld.com.
Cooking tools:
- Ice cream maker
- Kitchen scale
- Saucepan
- Whisk
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Refrigerator
- Freezer
- Airtight container
- Stove
Ingredients
- 300 g (1 1/3 cups) sugar
- 250 ml (1 cup) heavy cream
- 20 g (1 1/4 teaspoons) butter
- 8 g (1 teaspoon) fine sea salt
- 330 g (1 1/3 cups) whole milk
- 115 g (1/2 cup) granulated sugar
- 40 g (2 tablespoons) light corn syrup
- 15 g (2 tablespoons) dry milk powder
- 1g (1/4 teaspoon) xanthan gum
- 330 g (1 1/3 cups) heavy cream
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