Salted Caramel Ice Cream — Easy French Recipe
Indulgent homemade salted caramel ice cream with rich custard base and perfect sweet-salty balance. Easy recipe with step-by-step instructions.
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Cooking tools:
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Mixing bowl
- Fine-mesh sieve
- Plastic wrap
- Refrigerator
- Ice cream maker
- Airtight container
- Freezer
- Measuring cup
- Measuring spoon
- Candy thermometer
- Chilled bowl
- Spoon
Ingredients
- 1 cup granulated sugar
- 2 cups heavy cream
- 1 cup milk
- 6 egg yolk
- 1 tsp vanilla extract
- 1 tsp sea salt
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