Porcini Mushroom Wagyu Chuck Roast with Creamy Polenta - Recipe

Ingredients

• 3 to 4 pound Lone Mountain Wagyu 100% Fullblood Wagyu Beef Chuck Roast
• 2 Tablespoons olive oil
• 2 onions, peeled and chopped
• 3 cloves garlic, peeled and minced
• 1 rib celery, chopped
• 1 small carrot, peeled and chopped
• 1 cup red wine
• 4 cups beef stock
• 1/2 ounce dried porcini mushrooms
• 12 ounces button mushrooms, trimmed
• 1/4 cup chopped parsley
• Sea salt and freshly ground black pepper
• 1 cup polenta
• 1/4 cup half & half
• 4 Tablespoons butter
• 1/3 cup grated parmigiano reggiano