Spicy Roast Chicken, Mango & Macadamia Salad

Ingredients

• 1 free-range roast chicken (organic if possible), bones removed, meat sliced
• 2 firm but ripe mangoes, peeled and cut into bite-sized chunks
• 2 Lebanese (short) cucumbers, halved lengthways and sliced on the diagonal
• 10 cherry tomatoes, quartered or halved
• 4 French shallots, halved and thinly sliced
• 1 radicchio heart, sliced (or red witlof if you can get it)
• 1 handful coriander leaves
• 1 small handful mint leaves
• 2 spring onions, sliced on the diagonal
• 110g macadamia nuts, roasted until lightly golden and sliced or roughly chopped
• 1 garlic clove, crushed
• 1 teaspoon mild chilli flakes
• 1 tablespoon cater (superfine) sugar
• Juice of 2 limes
• 100ml extra virgin olive oil
• Sea salt
• freshly ground black pepper