Roast Chicken, Pumpkin and Macadamia Salad | Health and Wellbeing Queensland
This salad is main meal territory and it's so, so good!
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Ingredients
- 400gm roast chicken, shredded
- 750gm pumpkin, peeled and diced
- 1 small head broccoli, broken into florets
- 1 tbs olive oil
- 1 cup frozen peas, defrosted
- 100gm baby spinach leaves
- 1/3 cup pesto
- Juice of 1/2 a lemon
- 75gm fetta, crumbled
- 50gm macadamia nuts, lightly roasted
- Salt
- pepper
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