Italian Sausage Calzones Recipe - National Turkey Federation
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Cooking tools:
- Pastry brush
- Rolling pin
- Pizza cutter
- Cookie scoop
- Kitchen scale
- Skillet
- Chef's knife
- Cutting board
- Paring knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Wooden spoon
- Colander
- Saucepan
- Baking sheet
- Parchment paper
- Oven
- Stove
Ingredients
- 3 lbs ITALIAN TURKEY SAUSAGE
- 4 lbs sweet onions, fine dice
- 1 qt red peppers, seeded & fine dice
- 1 tbsp minced garlic
- 2 lbs Mozzarella, grated
- 2 lbs whole milk Ricotta
- 1/4 c dried oregano leaves
- Salt
- black pepper
- 36 7-inch presheeted pizza dough rounds, thawed
- 6 oz TURKEY PEPPERONI, thin slice
- Flavored olive oil As needed
- Marinara sauce, warmed As needed
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