Vanilla Cream Cake (Krem Pita)
The perfect Vanilla Krem Pita is prepared according to this recipe and each time it is made, it has a bunch of fans. Enjoy the krem pita from a master
Keywords
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Cooking tools:
- Rolling pin
- Springform pan
- Cake pan
- Hand mixer
- Oven
- Stove
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Fork
- Chef's knife
- Spatula
- Spoon
- Refrigerator
Ingredients
- puff pastry - 1.1 lb (500 g) (2 sheets)
- powdered sugar - 2 tbsp.
- vanilla powder - 4/5 tsp (4 g)
- Vanilla cream
- milk - 4 cups (820 ml)
- flour - 1.7 oz (50 g)
- eggs - 3 pcs. XL
- sugar - 4.5 oz (130 g)
- vanilla - 1 pod
- gelatin - 1 1/5 tsp (6 g) (if necessary)
- whipped cream
- confectionery cream - 14 oz (400 g), for whipping, 35% fat
- sugar - 1.7 oz (50 g)
- vanilla sugar - 1 2/3 tsp (8 g)
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