Vanilla Pastry Cream (Classic Crème Pâtissière)
This classic French vanilla pastry cream is perfect for tarts, cream puffs, éclairs, and more. It’s smooth, rich, and simple to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 cups whole milk ()
- 2 teaspoons vanilla extract or vanilla bean paste
- ½ cup sugar
- ¼ cup cornstarch
- ¼ teaspoon salt
- 4 large egg yolks
- 2 tablespoons unsalted butter, cut into ½-inch cubes
- 1 tablespoon rum (optional)
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