Foryoueats: Quick Satay Peanut Stir Fry (any protein)

Name: Foryoueats: Quick Satay Peanut Stir Fry (any protein)
Total time: 17 min
Ingredients: Sauce:; 1 1/2 tbsp fish sauce (Note 1); 1 1/2 tsp sugar; 2 tsp cornflour / cornstarch; 1 garlic clove , minced; 1 tsp grated ginger; 1 tsp curry powder (any - I use hot!); 1 1/2 tbsp crunchy peanut butter (smooth also ok); 2 tbsp water; Stir Fry:; 300 - 350 g / 10 - 12 oz beef , chicken or pork thinly sliced (or peeled prawns/shrimp) (Note 2); 2 tbsp oil; 1 garlic , finely chopped (Note 3); 1 large onion , sliced; 1 large carrot , julienned (Note 4); 1 big handful bean sprouts (~1 1/2 cups packed); 1/2 cup finely sliced shallots / green onions (plus more for garnish); 1/4 cup crushed peanuts , plus more for garnish (optional)

foryoueats.com

This quick and flavorful satay peanut stir fry can be made with any type of protein, such as beef, chicken, pork, or even prawns/shrimp. The sauce is made with

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Sauce:
1 1/2 tbsp fish sauce (Note 1)
1 1/2 tsp sugar
2 tsp cornflour / cornstarch
1 garlic clove , minced
1 tsp grated ginger
1 tsp curry powder (any - I use hot!)
1 1/2 tbsp crunchy peanut butter (smooth also ok)
2 tbsp water
Stir Fry:
300 - 350 g / 10 - 12 oz beef , chicken or pork thinly sliced (or peeled prawns/shrimp) (Note 2)
2 tbsp oil
1 garlic , finely chopped (Note 3)
1 large onion , sliced
1 large carrot , julienned (Note 4)
1 big handful bean sprouts (~1 1/2 cups packed)
1/2 cup finely sliced shallots / green onions (plus more for garnish)
1/4 cup crushed peanuts , plus more for garnish (optional)