Thai Beef & Peanut Stir-Fry | Club House
Peanut Satay Sauce adds a luxurious touch to a fast and easy meal. Try topping this stir fry with peanuts and green onions too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.clubhouse.ca.
Ingredients
- 2 tbsp (30 ml) vegetable oil
- 2 tsp minced garlic (club house)
- 1/2 pound (250 g) beef, thinly sliced
- 1 small zucchini, thinly sliced
- 1 small red bell pepper, thinly sliced
- 1/4 cup (50 ml) canned sliced bamboo shoots, drained and rinsed
- 1/4 cup (50 ml) Peanut Satay Sauce (thai kitch)
- 2 tbsp (30 ml) Fish Sauce (thai kitch)
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