Brown Sugar Buttermilk Biscuits Recipe | Epicurious

Name: Brown Sugar Buttermilk Biscuits Recipe | Epicurious
Ingredients: 2 cups (280 g) all-purpose flour; 2 cups (240 g) cake flour; 6 Tbsp. (75 g) baking powder; 1 Tbsp. kosher salt; 1 cup (340 g) honey; 1 cup (226 g) cold butter, shredded on the coarse side of a box grater or chopped; 1¼ cups (300 ml) buttermilk; ¼ cup (55 g) unsalted butter, melted; 3 Tbsp. packed brown sugar

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The finishing touch to this fluffy biscuit recipe is a sticky and satisfying brown sugar butter that's brushed on top and caramelized in the oven.

Keywords

biscuit
vegetarian
buttermilk
brunch
breakfast
thanksgiving
dinner

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

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Ingredients

2 cups (280 g) all-purpose flour
2 cups (240 g) cake flour
6 Tbsp. (75 g) baking powder
1 Tbsp. kosher salt
1 cup (340 g) honey
1 cup (226 g) cold butter, shredded on the coarse side of a box grater or chopped
1¼ cups (300 ml) buttermilk
¼ cup (55 g) unsalted butter, melted
3 Tbsp. packed brown sugar