Smoked Mackerel Rillettes With Rye Crisps - Rest Less
A snack for pre-dinner drinks or a starter
Ingredients
- 8 – 12 thin slices of rye bread or ready-made rye crisps
- 200ml crème fraiche
- 2 tsp Dijon mustard
- 3 tbsp chopped chives
- Squeeze of lime juice
- ½ tsp horseradish sauce (optional)
- 300g smoked mackerel
- Freshly ground black pepper
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