Smoked mackerel rillette sandwich | Recipes | National Trust
This delicious smoked mackerel rillette sandwich recipe is a perfect light bite at any time of the day, ideal with some salad leaves and vinaigrette dressing.
Ingredients
- 100g cream cheese
- 75g mayonnaise
- 30g horseradish sauce
- 2 spring onions, finely chopped
- ¼ bulb of fennel, finely chopped
- 1 tbsp capers, finely chopped
- ½ tsp dill
- 340g (4) smoked mackerel fillets
- 4 malted grain baps
- 50g butter or margarine
- 1 small beetroot, peeled and thinly sliced
- 50g rocket
- Vinaigrette dressing
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