Aromatic Sweet Potato and Chickpea Curry – Vegan & Gluten-Free Recipe – Whisktaker
Try this easy sweet potato and chickpea curry with coconut milk and spices. A flavorful vegan and gluten-free dish ready in just 40 minutes. Perfect with basmati rice!
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Ingredients
- 1 tbsp olive oil
- 1 large onion, chopped
- 1 jar Whisktaker’s Original Curry Sauce
- 2 medium sweet potatoes, peeled and diced
- 1 can (400g) chickpeas, drained and rinsed
- Salt
- pepper
- Juice of 1 lime
- Fresh cilantro or parsley for garnish
- Toasted almonds or coconut flakes for topping (optional)
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