Pineapple-Banana Coffee Cake Recipe - BettyCrocker.com
Aloha! Your taste buds will welcome this tropical delight of banana coffee cake loaded with pineapple and topped with a pineapple glaze.
Ingredients
- 1 box (12.3 oz) Betty Crocker™ Banana Nut Muffin & Quick Bread Mix
- 3/4 cup water
- 3 tablespoons vegetable oil
- 2 eggs
- 1 can (8 oz) crushed pineapple, drained, liquid reserved
- 1/4 cup flaked or shredded coconut
- 1 cup powdered sugar
- Remaining drained crushed pineapple (1/4 cup)
- 1 tablespoon liquid reserved from crushed pineapple
- 1 tablespoon butter or margarine, melted
- 2 tablespoons flaked or shredded coconut
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