Banana-Coffee Caramel-Filled Cupcakes Recipe - BettyCrocker.com

Banana-Coffee Caramel-Filled Cupcakes Recipe - BettyCrocker.com

www.bettycrocker.com

Stuck inside on a rainy afternoon? Get baking! Using pantry staples, ripe bananas and a few ingredients from the fridge, these wonderful cupcakes are worth it!

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Ingredients

  • 2 teaspoons instant coffee granules or crystals
  • 1 tablespoon boiling water
  • 2 cups Gold Medal™ all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 1/2 cups granulated sugar
  • 3 medium ripe bananas, mashed (1 1/2 cups)
  • 1 teaspoon vanilla
  • 2 eggs
  • 1 cup sour cream
  • 1/2 cup granulated sugar
  • 2 tablespoons water
  • 1/4 cup unsalted butter, softened
  • 1/4 cup whipping cream
  • 1/8 teaspoon salt
  • 1/4 cup milk
  • 2 tablespoons plus 1 teaspoon instant coffee granules or crystals
  • 3 3/4 cups powdered sugar
  • 1 cup whipping cream, whipped
  • Chocolate-covered coffee beans, if desired

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