Pineapple-Topped Cocoa Cake Recipe
This moist cake is packed with chocolate flavor, and the pineapple topping adds extra delicious and refreshing fruitiness. Use half whole wheat flour and half canola oil to replace half white flour...
Ingredients
- cocoa powder
- water
- flour, unbleached, all-purpose
- baking soda
- salt
- butter, unsalted
- sugar
- eggs
- vanilla extract
- cornstarch
- pineapple, canned, crushed
- powdered sugar
- milk
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