Zucchini, bacon and corn triangles | New Idea

Ingredients

• 1 tblsp olive oil
• 1 onion, chopped
• 4 bacon rashers, chopped
• 2 large zucchini (400g), trimmed, grated
• 1 medium carrot, peeled, thinly sliced
• 300g corn kernels, drained
• 1 cup self-raising flour
• 1 tblsp mild curry powder
• 1 cup grated
• Tasty cheese
• 4 eggs, lightly beaten
• ½ cup milk
• Salad leaves, to serve