Zucchini Corn Pancakes | Food Stuff

Ingredients

• 1 cup frozen corn kernels
• 1/2 teaspoon dried basil
• 4 large eggs, beaten
• 3/4 cups all-purpose flour
• 1/4 teaspoon garlic powder
• Kosher salt and freshly ground black pepper, to taste
• 2 tablespoons olive oil
• 1/2 teaspoon dried oregano
• 1 teaspoon salt
• 1/2 cup shredded cheddar cheese
• 1 pound zucchini, grated