One-Pan Roasted Tomato Rice Bake (Easy + Flavor-Packed!)

One-Pan Roasted Tomato Rice Bake (Easy + Flavor-Packed!)

www.easyveganmealplan.com

This cozy Mediterranean-inspired dish is packed with roasted cherry tomatoes, garlic, and warm spices and fluffy rice all baked together in one pan. No stovetop

View full recipe on www.easyveganmealplan.com

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Cooking tools:

  • Oven
  • Baking dish
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Colander
  • Aluminum foil
  • Kettle
  • Fork
  • Spoon
  • Serving bowl
  • Kitchen towel

Ingredients

  • 2 pint(s) cherry tomatoes
  • 10 clove(s) garlic (peeled and left whole)
  • 4 shallots (or 1 red onion, cut into 1-inch chunks)
  • 1 small bunch(s) cilantro (chopped, stems and leaves separated)
  • 3 sprig(s) fresh thyme ((or 1 teaspoon dried thyme))
  • 3 cinnamon sticks ((or ½ teaspoon ground cinnamon))
  • 2 tablespoon(s) olive oil ((or vegetable broth for oil-free))
  • 1 teaspoon(s) salt (divided)
  • 1/2 teaspoon(s) black pepper (divided)
  • 1 can(s) (14 oz / 398 ml) chickpeas (drained and rinsed (optional))
  • 1 ½ cup(s) basmati or long-grain white rice (rinsed)
  • 2 ½ cup(s) boiling water

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