One-Pan Roasted Tomato Rice Bake (Easy + Flavor-Packed!)
This cozy Mediterranean-inspired dish is packed with roasted cherry tomatoes, garlic, and warm spices and fluffy rice all baked together in one pan. No stovetop
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Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Colander
- Aluminum foil
- Kettle
- Fork
- Spoon
- Serving bowl
- Kitchen towel
Ingredients
- 2 pint(s) cherry tomatoes
- 10 clove(s) garlic (peeled and left whole)
- 4 shallots (or 1 red onion, cut into 1-inch chunks)
- 1 small bunch(s) cilantro (chopped, stems and leaves separated)
- 3 sprig(s) fresh thyme ((or 1 teaspoon dried thyme))
- 3 cinnamon sticks ((or ½ teaspoon ground cinnamon))
- 2 tablespoon(s) olive oil ((or vegetable broth for oil-free))
- 1 teaspoon(s) salt (divided)
- 1/2 teaspoon(s) black pepper (divided)
- 1 can(s) (14 oz / 398 ml) chickpeas (drained and rinsed (optional))
- 1 ½ cup(s) basmati or long-grain white rice (rinsed)
- 2 ½ cup(s) boiling water
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