30-Minute Taco Spaghetti - Easy Mexican-Italian Fusion Recipe

Ingredients

• 8 ounces spaghetti (gluten-free if needed)
• 1 pound ground beef (or turkey)
• 1 cup onion, diced
• 3 cloves garlic, chopped
• 2 tablespoons taco seasoning
• 1 cup beef broth
• 1 (14.5-ounce) can diced tomatoes
• 1 (4-ounce) can diced green chilies
• 2 teaspoons soy sauce (or tamari for gluten-free) (optional)
• 2 teaspoons Worcestershire sauce (gluten-free if needed) (optional)
• 1 cup shredded cheese (cheddar, Monterey Jack, mozzarella, etc.)
• Salt
• pepper
• 2 tablespoons chopped cilantro (optional)
• Sour cream
• Avocado slices
• Chopped green onions
• Additional shredded cheese
• Salsa
• Guacamole