JRE | Parmigiano Reggiano Panna Cotta, Sage Ice Cream, Ricotta Cream with Lemon Zest, and Balsamic Vinaigrette
This dessert reinterprets flavors from Emilia Romagna through contrasting textures.
Ingredients
- 300 ml Fresh cream
- 60 ml Milk
- 60 g Sugar
- 120 g Parmigiano Reggiano (24 months)
- 9 g Gelatine
- 200 ml Fresh cream
- 40 ml Milk
- 40 g Sugar
- 80 g Sage
- 20 ml Balsamic vinegar
- 100 g Ricotta
- 5 g Lemon zest
More Like This
Parmigiano Reggiano Cheesecake | Bengingi
bengingi.com
Rustic Parmigiano-Reggiano Cheese Torte Recipe – ChefShop.Com
chefshop.com
Crostini with Parmigiano Reggiano cream | Cascine Emiliane
cascine-emiliane.it
Romaine Salad with Parmigiano Reggiano Cheese | Ciao Italia
ciaoitalia.com
Parmigiano-Reggiano “Ice Cream” - S Clyde Weaver
sclydeweaver.com
Parmigiano Reggiano Mousse Recipe | Food Network UK
foodnetwork.co.uk
Gelato al Parmigiano Reggiano - Fiery Foods & Barbecue Central
fieryfoodscentral.com
JRE | Valquemado Pine Forest with Parmigiano Reggiano
jre-pre-prod.lamalama.dev