JRE | Valquemado Pine Forest with Parmigiano Reggiano
Inspired by the landscape of Valquemado, this dessert is shaped like a pinecone and hides a Parmigiano Reggiano cheesecake at its core.
Ingredients
- 120 g. Cream cheese
- 50 g. Sugar
- 16 g. Parmigiano Reggiano (grated)
- 8 g. Goat cheese
- 80 ml. Water
- 10 g. Pinecones and pine needles
- 8 g. Broom flower honey
- 1 g. Kappa (gelling agent)
- 1 tbsp. Green food colouring
- 1 tbsp. Red food colouring
- 3 g. Pine concentrate
- 2 g. Thickener
- 5 g. Pine nuts
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