Crunchy Fiesta Chicken Strips with Sweet Honey-Mustard Dip

Ingredients

• 1/4 teaspoon black pepper
• 1/4 teaspoon salt
• 2 cups finely crushed corn flakes
• 2 pounds boneless chicken tenders
• chopped fresh parsley, to garnish
• 1 cup buttermilk
• 1 tablespoon canola oil, for brushing
• 1/4 cup dijon mustard
• juice of 1 whole lemon
• 1/4 cup honey
• 2 tablespoons vegetable oil
• 2 tablespoons all-purpose flour
• 1 teaspoon salt
• 2 tablespoons ranch seasoning
• 1 teaspoon chipotle chile powder