Instant Pot Chicken and Sausage Jambalaya (Easy Dinner) - My Home Made Recipe

Ingredients

• 12 oz (340 g) andouille sausage, sliced into 1/4-inch rounds
• 1 lb (450 g) boneless skinless chicken thighs, cut into 1-inch pieces
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• 1 medium yellow onion, diced
• 1 green bell pepper, diced
• 2 celery ribs, diced
• 4 cloves garlic, minced
• 2 teaspoons Cajun or Creole seasoning, preferably low-salt
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried thyme
• 1 bay leaf
• 1 1/2 cups (285 g) long-grain white rice, rinsed and drained
• 1 1/2 cups (360 ml) low-sodium chicken broth
• 1 can (14.5 oz / 411 g) diced tomatoes, undrained
• 2 green onions, sliced
• 2 tablespoons chopped fresh parsley
• Hot sauce, for serving