Cajun Shrimp Jambalaya

Ingredients

• 1 pound large shrimp, peeled and deveined
• 8 ounces andouille sausage, sliced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 onion, diced
• 3 cloves garlic, minced
• 2 cups yellow rice or saffron rice
• 4 cups chicken broth
• 2 tablespoons Cajun seasoning
• 2 tablespoons olive oil
• 1 teaspoon dried thyme
• 2 bay leaves
• 2 tablespoons fresh parsley, chopped
• Salt and pepper to taste
• Lemon wedges for serving