Chicken Jhal Farezi – From a Leftover Roast - James Martin Chef

Name: Chicken Jhal Farezi – From a Leftover Roast - James Martin Chef
Ingredients: 4 tbsp vegetable oil; 1 onion, roughly cut into chunks; 2.5-cm (1-in) piece of fresh root ginger, grated; 2 whole dried red chillies about 300g (10oz/2 cups); leftover roast chicken cut into 2.5-cm (1-in) strips this may not be possible depending on the type of meat left over – but avoid small pieces as these will fall apart in the cooking; 1⁄2 tsp ground turmeric; 1⁄2 tsp chilli powder; 2 fresh tomatoes, cubed; 1⁄4 green (bell) pepper, cut into strips; any leftover roast potatoes from the Sunday roast, cubed; 2 fresh green chillies (medium spicy, with seeds left in), cut into rough chunks salt, to taste; handful of coriander (cilantro) leaves, chopped, to garnish

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This spicy, stir-fried Chicken Jhal Farezi from Asma Khan packs in heat with leftover roast, red chillies, tomatoes, and roast potatoes!

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Ingredients

4 tbsp vegetable oil
1 onion, roughly cut into chunks
2.5-cm (1-in) piece of fresh root ginger, grated
2 whole dried red chillies about 300g (10oz/2 cups)
leftover roast chicken cut into 2.5-cm (1-in) strips this may not be possible depending on the type of meat left over – but avoid small pieces as these will fall apart in the cooking
1⁄2 tsp ground turmeric
1⁄2 tsp chilli powder
2 fresh tomatoes, cubed
1⁄4 green (bell) pepper, cut into strips
any leftover roast potatoes from the Sunday roast, cubed
2 fresh green chillies (medium spicy, with seeds left in), cut into rough chunks salt, to taste
handful of coriander (cilantro) leaves, chopped, to garnish