Spicy Carrot-Cilantro Hummus | Blue Diamond
Up your hummus game with this sweet, spicy, nutty take on the classic. A great make-ahead for parties, also a delicious sandwich spread.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bluediamond.com.
Ingredients
- 2 medium carrots, peeled, cut into 1” chunks
- 2 cloves garlic
- 1 Tbsp. water
- ½ cup Blue Diamond Almond Flour
- ½ tsp. salt
- 1 (15.5 oz.) can chickpeas, drained
- 2 Tbsp. extra-virgin olive oil
- 3 Tbsp. fresh lemon juice
- 2 Tbsp. sriracha or your favorite hot sauce
- ¼ cup cilantro leaves
- Additional olive oil, cilantro
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