Baked Eggplant Recipe - Vegetarian Delight from Guyana
Discover this delicious Baked Eggplant Recipe from Guyana. A vegetarian delight made with eggplant, butter, onions, and tomato ketchup. Perfect for a healthy and tasty meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 lb (454 g) of eggplant
- 1 oz (28 g) of butter
- salt
- pepper to taste
- 1 small chopped onion
- bread crumbs
- 1 tbsp of tomato ketchup
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