Mixed Capsicum and Ricotta Lasagna
Add onion and garlic and cook, stirring, for 5 minutes. Add capsicums and cook gently for 5 minutes. Add tomatoes and tomato paste and cook for 3 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.com.au.
Cooking tools:
- Baking dish
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- Wooden spoon
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Ingredients
- San Remo Wholemeal Instant Large Lasagna 250g
- 3 eggs, lightly beaten
- 2 brown onions, sliced
- 2 tbsp olive oil
- 2 cloves garlic, crushed
- 4 capsicums, sliced
- 400g canned tomatoes, diced
- 4 tbsp tomato paste
- Salt
- pepper
- 750g smooth ricotta cheese
- 3/4 cup fresh basil leaves, chopped
- 1/2 cup parmesan cheese, grated
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