Mixed Capsicum and Ricotta Lasagna

Name: Mixed Capsicum and Ricotta Lasagna
Total time: 60 min
Ingredients: San Remo Wholemeal Instant Large Lasagna 250g; 3 eggs, lightly beaten; 2 brown onions, sliced; 2 tbsp olive oil; 2 cloves garlic, crushed; 4 capsicums, sliced; 400g canned tomatoes, diced; 4 tbsp tomato paste; Salt; pepper; 750g smooth ricotta cheese; 3/4 cup fresh basil leaves, chopped; 1/2 cup parmesan cheese, grated

sanremo.co.nz

Delightful Mixed Capsicum and Ricotta Lasagna with San Remo pasta—60-min recipe perfect for gatherings.

View full recipe on sanremo.co.nz

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sanremo.co.nz.

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Ingredients

San Remo Wholemeal Instant Large Lasagna 250g
3 eggs, lightly beaten
2 brown onions, sliced
2 tbsp olive oil
2 cloves garlic, crushed
4 capsicums, sliced
400g canned tomatoes, diced
4 tbsp tomato paste
Salt
pepper
750g smooth ricotta cheese
3/4 cup fresh basil leaves, chopped
1/2 cup parmesan cheese, grated

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