Creamy Mushroom & Ricotta Lasagna

Name: Creamy Mushroom & Ricotta Lasagna
Total time: 60 min
Ingredients: San Remo Instant Lasagna 375g; 2 tbs butter; 3 tbs extra virgin olive oil; 500g button mushrooms, sliced; 250g swiss brown mushrooms, sliced; 2 garlic cloves, diced; 1 cup cream; 500g smooth ricotta; ¼ cup parmesan cheese; 1 bunch of basil, chopped; 1 bunch of parsley, chopped; 1 lemon, zested; 1 pinch of salt; 1 pinch of pepper

sanremo.co.nz

Heat frypan over medium to high heat and add butter and oil to pan. Once butter and oil has melted, add mushrooms, garlic and a pinch of salt, and cook for 10

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Ingredients

San Remo Instant Lasagna 375g
2 tbs butter
3 tbs extra virgin olive oil
500g button mushrooms, sliced
250g swiss brown mushrooms, sliced
2 garlic cloves, diced
1 cup cream
500g smooth ricotta
¼ cup parmesan cheese
1 bunch of basil, chopped
1 bunch of parsley, chopped
1 lemon, zested
1 pinch of salt
1 pinch of pepper

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