Butternut Squash and Ham Soup - Better Magazine
A recipe for butternut squash and ham soup by Laura Hine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at better.net.
Ingredients
- 1 tbsp. butter
- 1 large onion, chopped
- 2 garlic cloves
- 1 tablespoon fresh rosemary leaves
- 5 cups butternut squash, peeled and chopped
- 1 cup potato, peeled and chopped
- 4 cups chicken stock
- 1/2 cup cream or half and half
- 2 cups cooked ham, diced
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