Butternut Squash Soup | Soups | Umami

Ingredients

• 2 tablespoons extra-virgin olive oil
• 1 large yellow onion (chopped)
• ½ teaspoon sea salt
• 1 (3-pound) butternut squash (peeled, seeded, and cubed)
• 3 garlic cloves (chopped)
• 1 tablespoon chopped fresh sage
• ½ tablespoon minced fresh rosemary
• 1 teaspoon grated fresh ginger
• 3 to 4 cups vegetable broth
• Freshly ground black pepper
• Chopped parsley
• Toasted pepitas
• Crusty bread